We work quietly but deliberately, with a focus on quality in everything we do—from what we make to how it’s experienced. Nothing is rushed. Every detail matters.
Inspired by the nature that surrounds us, our coffee tells the story of our journey.
Consistency across every touchpoint. Cohesion built into every detail.
We work quietly but deliberately, with a focus on quality in everything we do—from what we make to how it’s experienced. Nothing is rushed. Every detail matters.
Inspired by the nature that surrounds us, our coffee tells the story of our journey.
Consistency across every touchpoint. Cohesion built into every detail.
Born from a love of process and everyday quality, we are inspired by all things analog and the simplicity of good coffee. We believe that quality does not have to be austere and the tradition can be respected as well as re-imagined.
Our aim is to create an experience grounded in the simplicity and honesty of truly great coffee. We work hard to honor the natural character of green coffee—amplifying its essence in the final mile from farm to cup.
A
A
Sample roasting and careful testing are essential parts of our process—key to selecting the right beans and upholding quality every step of the way.
B
Coffee isn’t simply consumed—it’s a moment that engages the senses, a quiet ritual shaped by depth, care, and intention.
C
Our roasting space, currently under renovation, is being designed as an experience-driven tasting lab—built around the principles of transparency and shared discovery.
Our aim is to create an experience grounded in the simplicity and honesty of truly great coffee. We work hard to honor the natural character of green coffee—amplifying its essence in the final mile from farm to cup.
B
C
C
Our roasting space, currently under renovation, is being designed as an experience-driven tasting lab—built around the principles of transparency and shared discovery.
A
Sample roasting and careful testing are essential parts of our process—key to selecting the right beans and upholding quality every step of the way.
B
Coffee isn’t simply consumed—it’s a moment that engages the senses, a quiet ritual shaped by depth, care, and intention.
C
Our roasting space, currently under renovation, is being designed as an experience-driven tasting lab—built around the principles of transparency and shared discovery.
Release Date: 04.10.2025
From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee—the Archers lot—and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile.
We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.
From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee—the Archers lot—and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile. We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.