This natural Red Catuaí comes from Cleber Tiago and Sheila’s farm, Sítio Cachoeirinha, in Mantiqueira de Minas, Brazil. Grown between 1,165 and 1,200 masl, the coffee is carefully harvested and dried in stages to maintain sweetness and clarity. We roasted this coffee with espresso in mind, bringing out notes of dark chocolate, hazelnut and brown butter cookie. A hint of blood orange adds brightness, while the cup remains rich, balanced and velvety.

This exceptional coffee from La Indonesia in Colombia comes from Frank Torres’s farm, grown at an elevation of approximately 1,870 masl. Washed and processed with extended fermentation, it delivers a vibrant, tea-like cup profile. Expect pronounced black tea and red fruit notes, with a delicate citrus finish that adds brightness and clarity. A refined and elegant expression of high-altitude Colombian geisha.

From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee-the Archers lot-and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile.

We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.

This exceptional coffee from La Indonesia in Colombia comes from Frank Torres’s farm, grown at an elevation of approximately 1,870 masl. Washed and processed with extended fermentation, it delivers a vibrant, tea-like cup profile. Expect pronounced black tea and red fruit notes, with a delicate citrus finish that adds brightness and clarity. A refined and elegant expression of high-altitude Colombian geisha.

From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee-the Archers lot-and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile.

We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.