ep.1 Iceland Tea Base · 75 ml Jasmine flower 5g/200ml · Peppermint tea 2g/200ml. Cold brew separately overnight. Combine 6:4 jasmine to peppermint. Golden Kiwi · 30 g 500g golden kiwi · 250g sugar · 200g water · 0.5g xanthan gum. Bring to a boil, then simmer on medium-low for 15 min. Honey Miso · 20 g 150g honey · 75ml water · 20g shiro miso. Heat until dissolved, then simmer on low for 10 min. Do not boil. Espresso · 2 shots Peppermint Honey Foam · Surface Coverage 200ml peppermint tea · 20g honey miso · 3g lecithin · 1g acid. Foam with foamer. Build Shake tea base, golden kiwi and honey miso with 1 scoop of ice. Pour over fresh ice. Layer espresso with a spoon, then finish with peppermint honey foam. Finish Osmanthus flower garnish. Service 12oz glass, full clear ice
We draw inspiration from everything around us, translating it into our signature drinks.
Coffee is our cornerstone.
Jasmine blossom and mint tea form the herbal base.
Golden kiwi captures the brightness of summer.
Honey and miso bring warmth and depth.
The final touch is peppermint air - a cooling, refreshing finish.
This drink carries something from every member of our team.
Our feature drink for Season 01, Episode 01: Iceland.