Guatemala Ricardo Zelaya Caturra

Finca Santa Clara is located in Antigua, Guatemala, and has been operated by the Zelaya family for over a century. Today, the farm is managed by fourth-generation producer Ricardo Zelaya.

This lot consists entirely of Caturra, selectively harvested and washed before being dried on raised beds in a greenhouse. In the cup, we find notes of orange and pomegranate, with a yellow sugar sweetness and a subtle almond character. It has a medium body with a syrupy texture.