Brazil Cleber Tiago Red Catuai

This natural Red Catuaí comes from Cleber Tiago and Sheila’s farm, Sítio Cachoeirinha, in Mantiqueira de Minas, Brazil. Grown between 1,165 and 1,200 masl, the coffee is carefully harvested and dried in stages to maintain sweetness and clarity. We roasted this coffee with espresso in mind, bringing out notes of dark chocolate, hazelnut and brown butter cookie. A hint of blood orange adds brightness, while the cup remains rich, balanced and velvety.