From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee-the Archers lot-and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile.

We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.

This exceptional coffee from La Indonesia in Colombia comes from Frank Torres’s farm, grown at an elevation of approximately 1,870 masl. Washed and processed with extended fermentation, it delivers a vibrant, tea-like cup profile. Expect pronounced black tea and red fruit notes, with a delicate citrus finish that adds brightness and clarity. A refined and elegant expression of high-altitude Colombian geisha.

From the Sidama region of Ethiopia, this exceptional batch comes from Elto Coffee-the Archers lot-and underwent a 48-hour anaerobic fermentation process. The result is a unique and complex aroma, with a prominent melon note and a sweet tropical character. The cup is marked by intense, multi-faceted sweetness and a vibrant, evolving profile.

We roasted this batch to strike a balance between espresso and filter brewing, achieving a pleasant and well-rounded cup. As the first pilot release in our lineup, this coffee stands out with its clarity, depth, and expressive character.