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Season 01:

Kenya Nyeri County Natural

$15.00

  • red grape
  • orange
  • grapefruit
  • lemon
  • strawberry
  • medium-light
  • silky
  • natural
(size)

This natural Kenyan coffee comes from Ndiaini Factory in Nyeri, grown between 1,700 and 1,950 masl. Ripe cherries are fermented in sealed bags for 24–72 hours before drying on raised beds for about a month. In the cup, we find red grape and strawberry sweetness, lifted by orange, grapefruit and lemon. A silky mouthfeel brings these bright, juicy flavours together.

Part of the Rumukia Farmers’ Cooperative Society, established in 1979, Ndiaini brings together hundreds of smallholder farmers. The cooperative supports its members with farming education and quality guidance, while selected small lots offer room to explore natural processing.

Soft(Acidity)CrispLight(Body/Mouthfeel)Heavy

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